This was our first microteaching. I guess for the first time the whole class was feeling with excitement and stress. Nevertheless my highest salute goes to the first team of Hidayah, Farah, Jay, Sooben, Geemah and Meizhu for being bold enough come forward and execute a show that none of us have a first hand experience of be it doing or observing it.
Sadly I was so stress myself, that I didn't get a chance to "Snap! Snap!".
Oh by the way, we cook Tuna Quiche (my first time eating it, I am falling in love with it already), Cous Cous a great unique dish from South Africa, and Chicken pasta (for the first time I cook the sauce from scratch)
I am really looking forward for more microteachings, " Learning by Doing" is indeed something that I will never deny... At least now I can confidently tell people, I can scoop up a a pasta dish anytime any moment.... Just bring me to the market (=
Thanks ladies and gentleman for your sharings......
LEARNING POINTS:
I guess we were all in dilemma whether to behave like known professionals or secondary school kids... ultimately I figure we just be ourself but wait for instructions... as for the teachers... I think it was better to see us as their students... it can be pampering to be treated as secondary school students once awhile (=
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